The Sunbeams Farm Blog
Stories, recipes, and honest writing about farming, food, and what it means to raise animals well.
Farming Practices Unveiled Now!
We’ve chosen a different path — one that prioritizes fresh air, movement, and real farming over shortcuts. It’s not always the easiest way, but we believe it’s the right one for our animals, our land, and the families we serve.”
Jodi Jacobs
April 27, 2026 · 5 min read
The French Dip You'll Make Again and Again!
Built on tender, grass-fed and finished beef raised the right way, this French dip sandwich is more than just comfort food — it’s a wholesome, hearty meal rooted in quality and care.
Jodi Jacobs
April 27, 2026 · 5 min read
How to Cook Heritage Pork (It's Different From the Store)
Heritage pork has more fat, more flavor, and a different texture than commodity pork. Here's everything you need to know to cook it perfectly — from chops to roasts to ground pork.
Jodi Jacobs
April 3, 2026 · 7 min read
Why We Sell by Weight (And How It Actually Works)
We charge based on actual weight at harvest, not a flat rate. It's a more honest way to price pastured meat — here's the full explanation of how our ordering and billing system works.
Jodi Jacobs
March 15, 2026 · 5 min read